A Delicious Guide to Creating the Perfect Apple Pie


Apple pie is a quintessential American dessert that has been enjoyed for generations. The warm, fragrant aroma of a freshly baked apple pie can bring back fond memories and create new ones. If you've ever wanted to try your hand at making this classic treat, you're in for a delightful culinary adventure. In this article, we'll walk you through the process of creating the perfect apple pie from scratch, from selecting the right apples to mastering the art of pie crust.


To make a delicious apple pie, you'll need the following ingredients:

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold and cut into small pieces)
  • 6-8 tablespoons ice water

For the Apple Filling:

  • 6-8 cups of apples (such as Granny Smith, Honeycrisp, or a combination, peeled, cored, and thinly sliced)
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch

For the Pie Topping:

  • 1 egg (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Step 1: Prepare the Pie Crust

  • In a large mixing bowl, combine the flour and salt.
  • Add the cold, diced butter and work it into the flour mixture using a pastry cutter or your fingers. The mixture should resemble coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
  • Divide the dough into two equal portions, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

  • In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the apples are evenly coated with the mixture.

Step 3: Roll Out the Pie Crust

  • Preheat your oven to 425°F (220°C).
  • Take one of the chilled dough discs and roll it out on a floured surface to fit a 9-inch pie dish. Gently transfer the rolled-out crust to the pie dish.

Step 4: Assemble the Pie

  • Fill the pie crust with the prepared apple filling.
  • Roll out the second dough disc and place it over the apples.
  • Trim any excess dough from the edges and crimp the edges to seal the pie.
  • Cut a few small slits in the top crust to allow steam to escape.
  • Brush the top crust with a beaten egg and sprinkle with sugar for a golden finish.

Step 5: Bake the Pie

  • Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown, and the filling is bubbling.
  • If the edges of the crust begin to brown too quickly, you can cover them with aluminum foil to prevent burning.
  • Allow the pie to cool for at least 2 hours before serving.


Creating the perfect apple pie is a labor of love, but the result is well worth the effort. Whether you're making it for a special occasion or just to enjoy a comforting dessert, following this guide will help you achieve a delicious homemade apple pie. Don't forget to serve it with a scoop of vanilla ice cream for the ultimate indulgence. Happy baking!

Chef Arafi

Chef Arafi is a collection of Indonesian food recipes and international food recipes

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